Recently returned from Mauritius, chef Luke Dale-Roberts of The Test Kitchen talks to Jim Freeman about the island, his pop-up restaurant experience and plans for the future
A case where darkness doesn't hide the imperfections but rather that light reveals the character and charm.
Jim Freeman finds out what the costly city of Geneva has to offer that draws so many visitors each year
This is the picture-perfect place for watching a game shooting of another kind, writes Jim Freeman.
Explore the Eastern Cape and taste some of the best cuisine along the way.
t was against two legendary pitstops that all pies would be measured and, just in case our gustatory enthusiasm overcame us, we had a number of stops planned.
One of the things I love most about the Eastern Cape is you don't have to drive much more than an hour from Port Elizabeth to get off the beaten track.
One of the things I love most about the Eastern Cape is you don't have to drive much more than an hour from Port Elizabeth to get off the beaten track.
The Okavango is one of the largest inland deltas in the world.
THE road between Ceres and Calvinia goes by the official and prosaic name of R355. I’d rather think of it as The Tyre-killer.
Jim Freeman visits the Tintswalo Safari Lodge in the Manyeleti private game reserve.
Two rough, tough Transfrontier events put the Wow! in wilderness trails, writes Jim Freeman.
Jim Freeman visits one of the most heavenly spots in SA and discovers peace in a place of great noise.
Jim Freeman heads towards Hoedspruit and indulges in some bush luxury.
Jim Freeman heads up from Cape Town and discovers two rocks that just won't translate into English.
Jim Freeman travels to one of the most beautiful places on our continent in the heat of summer.
Jim Freeman has a glimpse of the misery and history of an 18th-century Irish prison.
Virtually razed by the Cape fires, Tintswalo Atlantic Lodge has risen from the ashes.
Derek Hanekom: The real value of travel is crossing the artificial barriers between people.
South Africa is bouncing back from the severe tourism slump it suffered after the introduction of strict new visa requirements.
Jim Freeman gets up close and personal with wildlife and teaches the Americans something about African traditions.
Jim Freeman finds four spots that fits the bill where clients would be happy to leave their offices to do business.
Jim Freeman shares his passion for little feathered creatures.
Jim Freeman returns to Namibia and finds that surprisingly little has changed in almost three decades.
Jim Freeman has a cheeky encounter with a jumbo at the Kariega Game Reserve.
