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Saturday, June 7, 2025

Fresh seafood and sushi take centre stage on the new menu at Sotano

Sotano in Mouille Point offers Mediterranean-inspired cuisine, fresh seafood, sushi, and all-day dining.

Sarene Kloren|Published

An afternoon tea to remember at The Cape Grace Hotel

Whether it’s a special occasion or just a leisurely afternoon, this is an experience worth sharing.

Sarene Kloren|Published

Joburg’s who’s who from Tarina Patel to Yaya Mavundla attend OKIO and Bellucci Lounge opening in Sandton

The jury is still out on whether we need more nightclubs but that didn’t stop people from attending the launch of the newest spot in Sandton.

Oluthando Keteyi|Published

Donald Trump works at McDonald’s to rile up fast-food chain’s former employee Kamala Harris

Donald Trump enjoyed serving customers at McDonald’s - but it was all in a bid to troll his rival Kamala Harris.

Bang Showbiz|Published

Renowned chef George Jardine takes the helm of culinary innovation for Savor in Africa and the Middle East

Chef George Jardine steps into this new role with a mission to deliver bespoke, sustainable, and locally inspired culinary experiences.

Lutho Pasiya|Published

Why family-friendly restaurants are the perfect dining solution

As families increasingly seek out comfortable dining options, the allure of family-friendly restaurants only continues to grow.

Lutho Pasiya|Published

Erick Oshiro appointed as Tang Hospitality Group’s global culinary director

Tang Hospitality Group strengthens its culinary prowess with chef Erick Oshiro as its global culinary director, amid a backdrop of recent controversies.

Lutho Pasiya|Published

The Wing Republic announces branch closures in Pretoria and Rosebank

In an emotional post addressed to their dedicated customers, often referred to as Republicans, the restaurant expressed a mixture of sadness and acceptance.

Lutho Pasiya|Published

WATCH: Spur waitress shares earnings, leaving many in awe

Spur waitress has taken to TikTok to share what she has earned over the past few months and it’s a far cry from what some other waiters are making.

Gerry Cupido|Published