Latest News & Developments
Indulge in the latest viral baking trend! Discover why the lazy cat cake is delighting foodies everywhere with its layers of flavour and simplicity. Perfect for any occasion, this easy-to-make dessert brings joy and sweetness to your kitchen without the fuss!
Discover the inspiring journey of Durban-based entrepreneur Sasha Naidoo, who turned her passion for baking into a successful business, Sugar Coated Cakes, creating unforgettable moments through her exquisite cake designs.
Get ready to impress your loved one this Valentine's Day. Discover delicious recipes that will ignite romance and create lasting memories in the kitchen.
Adding olive oil to baked items strikes a balance between health and indulgence while enhancing the overall taste.
Baker and chef Adam Robinson and photographer Roger Jardine have combined to produce A Book About Pastries, launched at the Glenwood Bakery last week.
Jahzara Ranjith has made history by becoming South Africa’s first-ever champion of SABC2’s ‘Taste Master Junior’.
This box of biscuits is a must-have for South Africans during the festive season
This box of biscuits is a must-have for South Africans during the festive season
Clover Mama Afrika empowers community matriarchs through a transformative baking course, equipping women with essential skills to foster self-sustainability and uplift their communities.
Knowing yeast substitutes for baking bread, cooking, pastry making, and cookies is necessary for your dough to rise and become ‘airy’ and soft.
Two chefs from 1000 Hills Chef School clinched first place, earning a cash prize of R30 000 along with an additional R5 000 for their school.
Entrepreneur Gisela Harck took the bold step of quitting her 10-year graphic design job to start her baking business.
The Durban Business Fair (DBF) Excellence Awards, hosted by the eThekwini Municipality, recognised outstanding contributions of small, medium and micro enterprises in eThekwini.
As you’re learning to cook, you can try using this distinctive spice in a variety of foods. Here are some ideas for you to try.
Move over, chocolate chip cookies, baking paper is more than just a baking accomplice.
KwaZulu-Natal duo Sivesetfu Bhembe and Aphiwe Zuma will compete in the RCL Foods Young Chefs & Bakers Challenge; and will compete against chefs from across the country.
Ballito school aims to help their special needs pupils integrate into society by teaching baking and gardening.
The group reveals that the listed exceptional women have surpassed barriers.
Every year South Africans have the chance to support children with cancer by baking or buying cupcakes.
Skills development is important for women, especially single mothers.
Zola Nene, a multi-award-winning cookbook author and acclaimed chef, and Fritz Schoon, a respected South African baker, serve as esteemed judges and mentors.
Savior Café in Glenwood offered one of the better omelettes I’d had in Durban for a while.
Influencer Nara Smith recently starred in a Marc Jacobs ad, where she created a tote bag from scratch, but Mzansi is furious about it, accusing her of plagiarism.
Perfect for dipping in coffee or tea, these rusks offer a satisfying balance of softness inside and crunchiness outside.
Participants must form teams of two and submit original recipes that showcase both their creativity and technical prowess.