Latest News & Developments
If you believe that cooking is a bridge that connects us all, join Chef Ollie Stewart as he invites us to rediscover the joy of flavour and togetherness through his heartfelt culinary creations, all while flipping through his vibrant new cookbook.
Zuu’s rise to stardom was in the music space, strumming his skills as a rapper, singer, songwriter and DJ. It was circa 2018 that he veered into television.
Discover how simple kitchen ingredients can breathe life back into your home and keep your kitchen smelling fresh.
Sous Chef Shanice Robson, a rising talent in the culinary scene, is making significant strides in her career with a unique style that blends her passion for food with her commitment to gender parity in the industry.
Ash Valenzuela-Heeger, chef at Birmingham's Riverine Rabbit, has been awarded the Michelin Guide's Young Chef Award 2025, recognising her culinary excellence and innovative approach to cooking.
Media personality Moshe Ndiki has expanded his culinary skills with a new partnership with Tempo Luxury restaurant.
Two years have passed since the tragic passing of South African hip-hop icon Kiernan ‘AKA’ Forbes, yet his memory remains vividly alive in the hearts of his family, friends, and fans
Lorna Maseko's new partnership with South African Airways has sparked both praise and criticism from the public.
As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we think about seafood, one delicious recipe at a time.
Chef Sue Gajathar has not only transformed her dreams into reality but is also changing the food scene for the better as she paves the way for plant-based dining.
Chef Jan Hendrik van der Westhuizen has written his latest cook book, Klein Jan Cookbook - A Memoir of the Tables From My Childhood and My Journey to the Kalahari
Join celebrity chef Lorna Maseko as she transforms pantry staples into delicious, budget-friendly meals in her new show.
Renowned stylist Seth Shezi has been crowned the champion of ‘MasterChef’ South Africa
With innovative trends promising to elevate and diversify our eating habits, the future of food is bright, enticing and engaging.
The spin-off series started in December with 12 beloved Mzansi cuisine-crazy personalities and now it’s down to two.
Mzansi celebrities reveal how they plan to celebrate the New Year.
The best cookbooks of 2024 inspired novice and seasoned cooks alike.
As Marble prepares to make its mark on Cape Town, diners are in for a treat with a promise of bold flavours, immersive experiences, and a design that connects seamlessly with the city's rhythm.
Luckson Mare, a young chef from Pietermaritzburg, is making waves in the culinary world with his heartfelt dishes and aspirations for the future, as he prepares for the grand finale in Italy.
Discover how Thando Manyoni transformed a simple school project into a burgeoning culinary career and her ambitions for the future in the world of food media and private dining.
This summer, let the vivid colours and incredible flavours of stone fruits transform your meals and enhance your gatherings.
These specials promise to enhance your festive gatherings, offering inspiration, joy and a delicious escape into the world of culinary artistry.
Join the excitement as the top 10 finalists of KZN’s Coca-Cola Bunny Chow Barometer competition are announced, showcasing the best of Durban’s culinary heritage.
By clinching the season five title, Mangwandi not only celebrated her own success but also made history as the youngest winner of the franchise and the first black female master chef from Mzansi.
This significant honour not only propels chef Luckson closer to realising his dreams but also shines a light on the rich culinary culture and talent emerging from the region.