Latest News & Developments
Join the vibrant Ajabu Cocktail and Spirits Festival in Johannesburg this March, where global bartenders unite to create unique cocktails and share their expertise in masterclasses.
Make your Valentine’s Day sparkle with these spectacular Rooibos sparkling tea recipes.
Discover how Nzila Miyoba, the latest culinary star from Germany, is captivating South Africa with her homemade recipes and charming presence. Say goodbye to Nara Smith - Miyoba is here to stay!
Ready to turn your culinary passion into a memorable Valentine’s Day celebration? Discover how to infuse love into every dish and create romantic moments that last a lifetime.
Discover how to host a watch party to make every fan feel like they’re in the stadium with these food tips and hosting tricks.
As we express gratitude for the food that has been prepared with care, let us also honour the love embedded in each dish. Appreciate the thoughtfulness behind every stir, dash and ingredient.
Discover how the matcha latte morphed from a niche drink into a global wellness phenomenon and a symbol of luxury, appealing to both influencers and everyday health enthusiasts alike.
Ready to ring in the New Year? Discover the delightful drinks that will make your celebration memorable, from sophisticated cocktails to refreshing non-alcoholic options.
The best cookbooks of 2024 inspired novice and seasoned cooks alike.
Are you sure your cinnamon is safe to consume? Nutritionist Simrun Chopra reveals how to choose the right type of cinnamon for health and taste.
As the year winds down and festivities commence, the drinks you serve can encapsulate the spirit of the season. With a blend of creativity and seasonal ingredients, you can craft beverages that not only please the palate but also create unforgettable memories.
Thinking of celebrating without overspending? Here are expert tips to make your Christmas lunch or dinner festive, affordable and filled with love!
No matter your drinking preference, these tips can serve as a guide to elevate the taste of alcohol.
From cold brew coffee to spicy cocktails, these are the foods we will be turning to as the weather warms up.
Whether motivated by curiosity or the burgeoning ‘sober curious’ movement, the benefits of a month without alcohol are both notable and life-changing.
Inverroche launched in five states and is currently available in 15 including New York, Texas, California and Florida, with plans to expand to 33 states by accelerating distribution and volume through a dedicated city plan by the end of next year.
Whether you're indulging in fine dining at COY, experiencing the colourful spices of Modern Tailors or engaging with culinary artistry at Appetite, your palate is in for a treat.
The new Triple Cask Reserve showcases Dr Bill Lumsden’s creativity, combining ex-bourbon, newly charred virgin oak and rare ex-rye whisky casks.
South Africa's cocktail culture has never been more alive, bursting with creativity and talent, as recognised by the talented individuals and teams honoured at this year's Angostura Bar and Beverage Awards.
Join the global vodka celebration this October! Discover the story behind this cherished spirit and learn how to create a Spicy Vodka Margarita with a unique South African twist. Cheers!
We all love a good drink but the same thing over and over and over again can get kind of stale.
Spring has finally sprung and we couldn't be more excited to embrace the season with open arms and, of course, open mouths.
With the hot weather slowly kicking in, many of us will be heading outside to soak up the sunshine. But are you making these common mistakes when enjoying a drink outdoors?
This is the perfect time to get your restaurant hot weather-ready!
A fun approach to wine tasting to leave you feeling like a genuine connoisseur