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From the vine to the glass, these iconic drinks not only quench our thirst but forge connections to the traditions and stories of their homelands.
Join the vibrant Ajabu Cocktail and Spirits Festival in Johannesburg this March, where global bartenders unite to create unique cocktails and share their expertise in masterclasses.
Make your Valentine’s Day sparkle with these spectacular Rooibos sparkling tea recipes.
After all the rain we’ve endured this winter, it’s time to enjoy the sunshine and make the most of Cape Town’s ever-evolving food scene.
Ready to ring in the New Year? Discover the delightful drinks that will make your celebration memorable, from sophisticated cocktails to refreshing non-alcoholic options.
The tipsy Flamingo is a fun bar and club in Kloof that serves good pub grub
The festive season, a time of joy, indulgence, and celebration, can also pose serious risks to your health, particularly to your vascular system.
No matter your drinking preference, these tips can serve as a guide to elevate the taste of alcohol.
The event also honoured two of Monkey Shoulder’s bold ambassadors: Shamiso Mosaka and Thabang Mazibuko.
Inverroche launched in five states and is currently available in 15 including New York, Texas, California and Florida, with plans to expand to 33 states by accelerating distribution and volume through a dedicated city plan by the end of next year.
South Africa's cocktail culture has never been more alive, bursting with creativity and talent, as recognised by the talented individuals and teams honoured at this year's Angostura Bar and Beverage Awards.
South Africa beckons with a culinary adventure like no other, from street food classics to fine dining delights. Discover why this vibrant nation is the ultimate setting for a gourmet road trip.
Have you ever discovered a popular food that's all hype and no substance? You're not the only one. Here are foods people note as overrated and overpriced. Do you agree?
Calling all mural artists! Monkey Shoulder is looking for creative talent to showcase their artistry.
This is the perfect time to get your restaurant hot weather-ready!
A fun approach to wine tasting to leave you feeling like a genuine connoisseur
Marbella Grand Cafe has been open for a couple of months and is in the Pearls where Times Square used to be.
Each dish is expertly paired with a selection of premium wines.
Connoisseurs and casual drinkers alike are discovering the pleasures of premium tequila, savouring it sip by sip rather than just shooting it back.
Master mixologist at NIO Cocktails, Patrick Pistolesi, says following the ‘1 for 1 rule’, drinking a glass of water per every cocktail, is the best way to fully enjoy your drinks.
Whether you are looking for a culinary experience or simply want some good food, we’ve found the best new restaurants to try.
Mixologist and owner George Hunter aims to elevate his establishment to the world's top cocktail destination.
The brand, known for innovation and excellence, recently hosted a celebration of fine spirits and great company with Friends of The Ville, showcasing its commitment in South Africa.
After triumphing in the local leg of the Cointreau Margarita Challenge competition, this mixologist will be representing Mzansi in the global finals in France.
Explore the different types of cocktails that you can re-create at home.