Latest News & Developments
David and Ishara Chetty have made waves in the culinary world, taking ninth place at the 2025 World Pizza Championship in Italy. Discover their inspiring journey, passion for pizza, and the culinary lessons they've brought home to South Africa.
Trevor Noah shares how not to order Indian cuisine at an Indian restaurant in Scotland.
Pantry, a 24-hour gourmet deli at a Johannesburg petrol station, has become an unexpected cultural melting pot where South Africa's diversity comes alive.
Chef Neha Valjee reflects on her transformative journey as she bids farewell to Splat, a beloved culinary gem in Glen Ashley, unveiling the deep connections formed within its walls and what lies ahead for her culinary career.
Two teenagers face arrest after a video of their 'urine terror' prank at a renowned Shanghai hotpot restaurant goes viral.
Spur Corporation achieves a remarkable 10% increase in restaurant sales, as CEO Val Nichas unveils plans for expansion and new market opportunities
Becoming a menu sleuth can help you avoid food envy.
The closure of Julio’s marks a significant loss to the Durban dining scene, leaving a void that may be hard to fill. However, with the city's diverse culinary offerings, there is hope for fans of Portuguese cuisine to continue enjoying the flavours they adore.
At Mundo Vida, the food has taken on a decidedly Asian twist, which makes things interesting, although many of the famed seafood dishes remain untouched for loyal fans.
South African content creator Onezwa Mbola is celebrates her first pop-up restaurant experience being sold-out.
Media personality Moshe Ndiki has expanded his culinary skills with a new partnership with Tempo Luxury restaurant.
The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques. Discover what makes this dish a must-have for both locals andvisitors.
Popular South African content creator Mihlali Ndamase starts 2025 with an exciting new partnership, marking a significant milestone in her career, following a challenging 2024 marked by personal struggles.
Tragedy struck a Turkish ski resort as guests desperately attempted to escape a devastating hotel fire by using bedsheets as ropes, with some jumping from windows. The blaze claimed 10 lives and left 32 injured, while revealing serious safety concerns at the popular holiday destination.
Sotano in Mouille Point offers Mediterranean-inspired cuisine, fresh seafood, sushi, and all-day dining.
Whether it’s a special occasion or just a leisurely afternoon, this is an experience worth sharing.
A High Tea journey through Durban, Johannesburg, and Cape Town - the best places for a perfect afternoon.
Spur waitress has taken to TikTok to share what she has earned over the past few months and it’s a far cry from what some other waiters are making.
The dining experience is further elevated by the eye-catching Origami ceiling installation in the Seasonal Room.
Ngizwe Mchunu trends once again for disturbing people at Mugg & Bean restaurant.
Police recovered three pellet firearms, knives, cigarettes, liquor, cash and cloned registration plates.
Looking ahead, Lehabe has grand plans. In the next five years, she hopes to build her own wine brand and eventually open an intimate restaurant with a 10-course tasting menu
Wakaberry, the once popular and loved soft serve frozen yoghurt bar that had a number of chain stores across the country, has closed the doors of its last remaining store in South Africa, owner Famous Brands has confirmed.
Kabza De Small to open a restaurant/nightclub in Soweto.
Heritage Day is the day to celebrate South African culture through traditional attire, music and food.