Latest News & Developments
The 2025 Eat Out Woolworths Restaurant Awards celebrates South Africa's culinary stars and their remarkable contributions to the dining experience.
Chef Neha Valjee reflects on her transformative journey as she bids farewell to Splat, a beloved culinary gem in Glen Ashley, unveiling the deep connections formed within its walls and what lies ahead for her culinary career.
Spur Corporation achieves a remarkable 10% increase in restaurant sales, as CEO Val Nichas unveils plans for expansion and new market opportunities
An Ohio mother is left outraged after discovering marijuana mixed with her daughter's Burger King meal, sparking a viral TikTok reaction and raising concerns about safety.
Known for his calm, focused approach to cooking, Larue has made a name for himself as an ambassador of Seychelles cuisine.
Spur waitress has taken to TikTok to share what she has earned over the past few months and it’s a far cry from what some other waiters are making.
The dining experience is further elevated by the eye-catching Origami ceiling installation in the Seasonal Room.
Heritage Day is the day to celebrate South African culture through traditional attire, music and food.
Marabi Club, Hallmark House Hotel, Rocking the Daisies and In The City cultural festival owners are taking their hospitality brands to new heights.
From different corners of Africa, the flavors of dishes from the continent are tempting tastebuds in Beijing. In recent years, African-themed restaurants have set up shop, bringing tastes from the continent closer to explorative foodies in China's capital.
The new multi-course menus, wine pairings and curated cocktails, is set to raise the bar for safari cuisine in South Africa.
As the Executive Chef at Winslow’s Tavern, Hunt is responsible for all aspects of the kitchen, from menu creation to daily operations
If you have any doubts about a restaurant’s cleanliness, the best course of action is to leave.
Chef Aiden Pienaar takes readers on a tantalising journey, blending the vibrant flavours of Mexican cuisine with the rich culinary heritage of South Africa.
They are paid to eat in the best restaurants in the world — but the price is having to lie even to their friends about the job.
Franks Corner Bar and Grill & Grill is a welcome change in the Cape Winelands town of Franschhoek.
Prize-winning chefs dream of preparing meals for late grandpa and Jesus Christ.
In an unexpected turn of events, a first date between an American woman and her companion took a costly twist as she devoured an astonishing 48 oysters, two crab cakes, a side of sweet potatoes and drinks expecting her date to foot the $200 (R3,800) bill.
Wimpy has partnered with educational psychologist Seago Maapola to create awareness of the benefits of reading.
It is an undisputed fact that the Covid-19 pandemic hit all industries and the food industry is no exception. But how much should we tip in South African restaurants?
Gunret Foods owns and operates 43 KFC outlets in South Africa, with the majority based in Gauteng.
South Africans may choose to forgo traditional Christmas meals in favour of load shedding-proof braai lunch
Sit down to a gourmet pizza at Lavay’s Good Food in Khayelitsha – a former shebeen-turned-alcohol-free eatery with big ambitions to grow.
Sit down to a gourmet pizza at Lavay’s Good Food in Khayelitsha – a former shebeen-turned-alcohol-free eatery with big ambitions to grow.
The DA in Potchefstroom has vowed to recover over R20 000 - among which R10 000 was spent on alcohol, when 30 staff in the JB Marks Municipality attended a Women’s Month GBV event in August.