Latest News & Developments
A South African toddler steals the spotlight at her Spur birthday party, capturing the attention of Snoop Dogg and the internet with her infectious joy.
Step into Seebamboes, Cape Town’s exclusive new restaurant, where chef-restaurateurs Anouchka Horn and Neil Swart redefine surf and turf with a focus on sustainability and local ingredients.
Burger King® South Africa is set to revolutionise the dining experience in 2024, focusing on exceptional quality and flavour that keeps guests coming back for more.
The 2025 Eat Out Woolworths Restaurant Awards celebrates South Africa's culinary stars and their remarkable contributions to the dining experience.
South Africa's accommodation sector is on an upward trend, showing promising growth figures alongside the challenges faced by the food and beverage industry.
Curious about what South Africans crave the most? The latest Uber Eats Cravings Report reveals our top food choices, showcasing a nation that loves crispy bites and local flavours.
Chef Neha Valjee reflects on her transformative journey as she bids farewell to Splat, a beloved culinary gem in Glen Ashley, unveiling the deep connections formed within its walls and what lies ahead for her culinary career.
Join Jameson Stocks on a journey of culinary excellence and discover how to shape your own path to greatness.
On a special birthday, the simple and authentic Italian dishes at Spiga went down a treat
Join the vibrant Ajabu Cocktail and Spirits Festival in Johannesburg this March, where global bartenders unite to create unique cocktails and share their expertise in masterclasses.
Join acclaimed winemaker Pieter Badenhorst for an exclusive evening of wine discovery at Taj Cape Town's Bombay Brasserie.
Join in at an Easter feast at The President Hotel in Bantry Bay on April 20, 2025.
"One and one please love," a regular said, leaning on the counter at a pie and mash shop in London's East End. In seconds, one piping-hot beef pie appeared with a single scoop of mashed potatoes at G Kelly's shop, topped off with parsley sauce known as liquor.
Konnichiwa, Cape Town's latest sushi bar, where traditional Japanese cuisine meets modern culinary artistry.
Explore the art of fine dining, where culinary excellence meets impeccable service.
Becoming a menu sleuth can help you avoid food envy.
The closure of Julio’s marks a significant loss to the Durban dining scene, leaving a void that may be hard to fill. However, with the city's diverse culinary offerings, there is hope for fans of Portuguese cuisine to continue enjoying the flavours they adore.
Woman's 41st birthday at FlyDining Puerto Rico takes a terrifying turn when a cable snaps, leading to a life-changing experience.
Sofra Istanbul is one of my favourite spots on Florida Road, where warm hospitality meets authentic Turkish cuisine
Thai based with a delicious range of authentic curry pastes and sauces, the Green Parrot also branches out competently into the Asian fusion market.
Bite the Bao is a new eatery that opened in the main Market food hall late last year, specialising in dumplings and dim sum
If you believe that cooking is a bridge that connects us all, join Chef Ollie Stewart as he invites us to rediscover the joy of flavour and togetherness through his heartfelt culinary creations, all while flipping through his vibrant new cookbook.
Explore the vibrant trend of coffee parties, where the aroma of freshly brewed coffee meets live music and meaningful connections, offering a wholesome alternative to traditional nightlife.
Coffee entrepreneur, Sbu Nkolothi, the owner and inspiration behind Coffee LAB in Ballito, was chosen as the province’s top coffee venue
Craig Charity’s Lineage in Hillcrest took second place in the recent Battle of the Beans competition to find the best coffees in KZN.