Along the wild Atlantic coastline of Cape Point, South Africa, lies a hidden gem that celebrates the essential relationship between humanity and nature.

Veld and Sea, an innovative venture founded by passionate wild food artist Roushanna Gray, invites visitors into a world where the bounty of the land and sea is not just admired, but actively harvested and enjoyed.

Here, the vibrant intertidal rock pools shimmer with an invisible wealth - a tiny, untamed pantry brimming with culinary potential that inspires connection to the natural world.

Founded in 2013, Veld and Sea has evolved from intimate foraging workshops into a vibrant collective of chefs, educators, and foragers - all united by their love for nature, food, and sustainability.

This immersive experience offers a unique educational haven where participants learn to engage with their environment through seasonal workshops, events, and guided foraging adventures.

From coastal foraging excursions and wild mushroom hunts in autumn to edible flower feasts in spring, each season presents its own palette of flavours waiting to be explored.

seasonal food

Savour the sea: a culinary journey through foraging and travel adventures